Homemade Salsa

(Makes About 5 Cups)

Ingredients:

6 ripe organic tomatoes

1 medium organic onion

2 medium organic garlic cloves, finely chopped

1 small fresh organic, nonwaxed jalapeno pepper, finely chopped

1 tablespoon fresh cilantro leaves, finely chopped

3 tablespoons fresh-squeezed organic lemon juice

1/2 tsp. (or to taste) Premier Pink Salt

Pinch (or more) of cayenne pepper (non-irradiated)

Directions:

Core tomatoes and rough-chop the tomatoes in your blender

until they form a chunky puree. Add the rest of the ingredients and stir together. Let stand for a few minutes to allow the flavors to blend together.

Serve with fat flush tortillas or with raw

vegetables as a dip. Makes a great garnish for enchiladas or burritos. If the recipe is too hot,

remove the seeds from the jalapeno pepper or omit the cayenne pepper.

Homemade Guacamole

(Makes About 3 Cups)

Ingredients:

2 medium ripe organic avocadoes, pitted and peeled

2 medium ripe organic tomatoes, cored and diced

6 organic scallions, white parts, thin sliced

1 small fresh organic, nonwaxed jalapeno pepper, minced

(remove seeds to make it less spicy)

2 tablespooons fresh-squeezed lemon juice

Pinch or to taste — Premier Pink Salt

Directions:

Mash the avocado meat to a creamy consistency. Stir in the other ingredients. Add salt to taste. Serve immediately or refrigerate up to two hours.